the norths only pintxos bar
Spanish Restaurant, Tapas, and Pintxos
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"That evening, to the sweetly accommodating Bar Pintxos, off Fishergate in the centre of town. I got in just before the kitchen closed for a great value bottle of albariño and a few plates of very agreeable tapas: more fat prawns, but this time pil pil, in a thick garlicky sauce, some padrón peppers, crunchy calamari with a saffron aioli and chorizo, offered in either cider or sherry depending on your taste. At the end came a slab of baked Basque cheesecake. There’s a lot of this about at the moment. All too often it can be heavy and mouth-clogging. This was light and creamy and eminently finishable. With it came a glass of Pedro Ximénez sherry, smelling wistfully of Christmas. It was a very good end to a lovely day"
Jay Rayner
The Guardian
Pintxos (Peen-cho-s)
A pincho literally "thorn" or "spike", pintxo, Basque or pinchu is a small snack, typically eaten in bars, traditional in northern Spain.
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They are usually eaten in bars or taverns as a small snack, in the company of friends or relatives; thus, they have a strong socializing component, and, in the Basque country and Navarre, they are usually regarded as a cornerstone of local culture and society.
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OPENING HOURS
Mon - Fri: 4pm - Late
Sat: 12am - Late
Sunday: closed (most of the time)